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Burns Night Menu – £30

Starters
Cock-a-Leekie Soup
Served with Welbeck Breadrolls
Black Pudding Bon-Bons
Beetroot Cream Sauce
Potted Smoked Salmon
Pickled Apple Red Onion and Crusty Bread
Mushroom and Chestnut in Puff Pastry (v)
Served with Rocket and Welbeck Chutney
Main Courses
Loaghtan Haggis, Neeps and Tatties
Whisky Gravy (Vegetarian Option Available)
Artisan Corned Beef Stovies
Welbeck Cured Meat Stew
Cullen Skink Barley Risotto
With Smoked Haddock (Vegetarian Option available)
Sides - £3
Mixed Vegetables
Buttered Leeks (v)
Rumbledethump Potatoes (v)
Desserts
Millionaire Shortbread (v)
Cream or Ice Cream
Clootie Dumpling
Steamed Fruit Pudding with Custard or Ice Cream
Tipsy Laird (v)
Scottish Style Trifle with Whisky