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Burns Night

25th January 2023

Traditional Scottish Dishes – some with a Manx twist

£35.00 inclusive of 3 courses and malt whiskey pairing

Cock-a-Leekie Soup
homemade bread rolls

Potted Smoked Salmon
pickled red onions, crusty bread

Venison and Black Pudding Terrine
redcurrant and juniper sauce

Malt Whisky and Nut Baked Camembert
toasted maple soda bread

Haggis, Neeps and Tatties
whisky sauce

Balmoral Chicken
loaghtan haggis stuffing, wrapped in smoked bacon, peppercorn and whisky sauce

Artisan Corned Beef Stovies
hearty cured meat stew

Pan-Seared Salmon
honey and heather flower glaze, clapshot puree

Cullen Skink Risotto
smoked haddock and barley, buttered langoustine garnish

Vegetarian Haggis
neeps, tatties, whisky sauce

Mixed Vegetables (v)

Buttered Leeks (v)

Rumbledethump Potatoes (v)

Clootie Dumpling
steamed fruit pudding, custard or ice cream

Tipsy Laird (v)
scottish trifle with a hint of whisky

Chocolate and Drambuie Truffles

Gaelic Coffee Tower
choux pastry filled with scotch whisky whipped cream, warm caramel sauce