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Burns Night

25th January 2023

Traditional Scottish Dishes – some with a Manx twist

£35.00 inclusive of 3 courses and malt whiskey pairing

Cock-a-Leekie Soup
homemade bread rolls
Potted Smoked Salmon
pickled red onions, crusty bread
Venison and Black Pudding Terrine
redcurrant and juniper sauce
Malt Whisky and Nut Baked Camembert
toasted maple soda bread
Main Course
Haggis, Neeps and Tatties
whisky sauce
Balmoral Chicken
loaghtan haggis stuffing, wrapped in smoked bacon, peppercorn and whisky sauce
Artisan Corned Beef Stovies
hearty cured meat stew
Pan-Seared Salmon
honey and heather flower glaze, clapshot puree
Cullen Skink Risotto
smoked haddock and barley, buttered langoustine garnish
Vegetarian Haggis
neeps, tatties, whisky sauce
Mixed Vegetables (v)
Buttered Leeks (v)
Rumbledethump Potatoes (v)
Clootie Dumpling
steamed fruit pudding, custard or ice cream
Tipsy Laird (v)
scottish trifle with a hint of whisky
Chocolate and Drambuie Truffles
Gaelic Coffee Tower
choux pastry filled with scotch whisky whipped cream, warm caramel sauce