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Christmas Menu

3 Courses – £29

Starters
Roasted Winter Vegetable Soup (vg)
with Herb Croutons
Duck Leg Confit
with Whiskey Marmalade Sauce
Deep Fried Camembert (v)
with Berry Compôte
Prawn Cocktail Marie Rose (v)
Melon and Clementine Parfait (v)
Mains
Roast Turkey & Ham
with Traditional Trimmings
Roast Sirloin of Manx Beef
with Yorkshire Pudding
Baked Fillet of Salmon Béarnaise
Date, Lentil & Nut Loaf Roast (vg)
with a Rich Tomato Ragoût
Desserts
Christmas Pudding
with Brandy Sauce
St. Clements Cheesecake
with Cointreau
Yuletide Chocolate Log (v)
Fresh cream. Warm chocolate sauce
Pear Belle Hélène (vg) (v)
Selection of Davison’s Ice Cream (gf) (v)

Fresh Ground Coffee or Tea with Mince Pie

Price includes 12.5% VAT

Please Note: Some of our dishes may contain allergens. If you are
allergic or have an intolerance of certain foods, please ask a member of
staff for further advice.