Butternut Squash and Red Pepper Soup Homemade Bread Rolls
Seafood Vol Au Vent Smoked Haddock, Prawn and White Fish in Cream Velouté
Chicken Liver Pate
Goat’s Cheese, Pear and Walnut Tart
Main Course
Roast Turkey & Ham
Roast Manx Beef yorkshire pudding, rich gravy.
Roast Cod Steak Roasted Fennel, Tarragon and Lemon
Sweet Potato, Chestnut and Cranberry Loaf
Desserts
Christmas Pudding with Brandy Sauce
Chocolate and Orange Cheesecake
Tiramisu
White Forest Meringue Roulade
Tea, Coffee and Homemade Mince Pies
This menu contains Allergens Please inform us as early as possible if you have food intolerances, so we can provide alternatives.
Price includes 20% VAT
