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Dinner Menu

Starters
Soup of the Day (v) - 6.00
Manx Scallops, Chorizo (dbb +£2) (gf) - 8.00
Grilled Goats Cheese Salad (gf) - 6.00
Balsamic Dressing
Prawn Cocktail Marie Rose (v) - 6.00
Garlic Mushroom Bruschetta (v) - 6.00
Welbeck Country Pâté - 7.50
Pork, Liver, Juniper, Fynodoree Gin. Quince Paste, Brioche
Main Course
Manx Loaghtan, Red Wine and Rosemary - 18.50
Braised on a Bed of Root Vegetables
Trio of Isle of Man Lamb Cutlets - 18.50
Mashed Potato and Mustard Jus
Roast Manx Beef - 17.00
with Yorkshire Pudding
Fillet of Salmon Hollandaise - 16.50
Date, Lentil & Nut Loaf Roast (vg) - 14.00
with a Rich Tomato Ragoût
Manx Sirloin Steak and Chips - 22.50
Garnish, Bearnaise or Pepper Sauce (dbb £6+)
Honey Glazed Duck Breast - 16.00
With Roasted Vegetables
Grilled Fillet of Sea Bass (gf) - 18.00
Pesto Crushed Potatoes
Welbeck Chicken Madras - 15.00
Rice, Naan Bread

All main courses are served with a choice of Chips, New Potatoes or Cajun Fries.

Panaché of Vegetables – 3.00

Desserts
Lemon Drizzle Cake (v) - 6.25
Chocolate Gâteau (v) - 6.25
Butterscotch Budino - 6.25
with Hazelnut Praline
Sticky Toffee Pudding (v) - 6.25
Chocolate Fudge Cake (gf) (v) - 6.25
Selection of Manx Cheeses (v) - 6.25
from Isle of Man Creameries

 

Please Note: some of our dishes may contain allergens. If you are allergic or have an intolerance of certain foods please ask a member of staff for further advice.