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Dinner Menu

Starters
Soup of the Day (v) - 6.50
Manx Wild Game Vol au Vent - 7.50
Roasted Garlic, Thyme Bechamel
Deep Fried Camembert - 7.00
Welbeck Chutney
Prawn Cocktail Marie Rose - 7.00
Melon with Feta and Parma Ham - 6.50
Welbeck Fishcake - 6.50
with Dill Mayonnaise
Main Course
Roast Manx Beef - 17.00
Yorkshire Pudding.
Rack of Manx Lamb - 18.50
Red Wine and Rosemary Gravy
Manx Sirloin Steak and Chips - 23.50
Garnish. Pepper Sauce (dbb £6+)
Cod in White, Wine and Dill - 16.50
Fillet of Salmon Hollandaise - 17.50
Grilled Fillet of Sea Bass - 19.50
Garlic Tiger Prawns (dbb £2 extra)
Vegetable Special - 13.00
Oriental Stir Fried Duck - 18.00
Crispy Vegetables with Hoi Sin Sauce

All main courses are served with a choice of Chips, New Potatoes or Cajun Fries.

Panaché of Vegetables – 3.00

Desserts
Sticky Toffee Pudding - 6.50
Chocolate Fudge Cake (gf) (v) - 6.50
Apple Crumble - 6.50
Custard or Ice Cream
Selection of Davison’s Ice Cream (gf) (v) - 6.00
Butterscotch Budino (v) - 7.00
Blueberry Cheesecake - 7.00

Please Note:May contain allergens. Please ask a member of staff for further advice.