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Easter Sunday Menu

Two Courses -£22.00  Three Courses – £25.00

Kids Eat Free – 1 Free Child’s Portion per 1 Adult having 2 courses or more.

 

Starters
Smoked Haddock and Bacon Fishcake
tartare sauce
Haggis Bon Bons
oat crumb, whisky cream sauce
Soup of the Day
Manx Crab and Prawn Salad
mango dressing.
Chicken Liver Pate
Main Course
Roast Leg of Manx Lamb
mint jus
Roast Sirloin of Manx Beef
with yorkshire pudding
Local Red Bourbon Turkey and Ham
herb stuffing, bacon, chipolata, roast gravy
Cod Mornay
Stuffed Portobello Mushroom (v)
root vegetables, chestnut, parmesan crumb
Grilled Sea Bass
citrus buerre blanc
Desserts
Eve’s Pudding
Raspberry and Chocolate Tart (v)
Lemon Pavlova Roulade (v)
Davison’s Manx Ice Cream
vanilla, chocolate, strawberry, salted caramel, honeycomb, Choc Mint Chip
Cadbury’s Mini Egg Cheesecake

Some of our dishes may contain allergens.  Please ask a member of staff for further advice.