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January Menu

Starter
Soup of the Day (v) - 6.00
King Prawns, Sweet Chilli Sauce - 7.50
Duck Leg Confit -
with Whiskey Marmalade Sauce
Garlic Mushroom Vol au Vent (v) - 6.50
Deep Fried Mozzarella (v) - 6.25
Italian Tomato Sauce
Main
Manx Sirloin Steak and Chips - 22.50
Garnish, Bearnaise or Pepper Sauce (dbb £6+)
Welbeck Chicken Madras - 15.00
Rice, Naan Bread
Rack of Manx Lamb - 17.50
with Rosemary Jus
Pan Fried Duck Breast - 17.50
Mixed Berry Compote.
Paella de Verduras (vg) - 14.25
Seafood Rendez Vous - 17.00
Plaice, Salmon, Mussels, Prawns, Winkles
Desserts
Chocolate Roulade - 6.00
Sticky Toffee Pudding (v) - 6.25
Jam Roly Poly - 6.25
Bramley Apple Tart (v) - 6.25
Selection of Davison’s Ice Cream (gf) (v) - 5.00