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£19.50 for 2 courses * £22.50 for 3 courses
Children eat free!*
*one child to one adult
|Soup of the Day|
|“Bouchée” Mushroom Vol au Vent|
roast garlic and thyme bechamel
|Goat’s Cheese Mousse|
prosciutto, crusty bread, maple fig jam, walnuts.
oat crumb, irish whiskey cream sauce.
|Ham Hock Terrine|
homemade piccalilli, crusty bread, choice of mustard.
|Manx Kipper Pâté|
|Manx Crab and Prawn Salad|
marie rose sauce.
|Roast Manx Beef|
rare rib or medium sirloin, yorkshire pudding, rich gravy.
sage and onion stuffing, rich gravy.
|Braised Lamb Shank|
|Salmon en Croute|
cream cheese, spinach and dill, puff pastry.
|Breaded Fish and Chips|
mushy peas, tartare sauce.
garlic bread - add chicken £3.50
chicken/bacon or prawn.
pilau rice, naan bread.
|Manx Loaghtan - 17.50|
roast leg, apricot and herb stuffing, rich gravy, minted peas.
All main courses are served with roast potatoes, fresh vegetables, and a choice of either Manx new potatoes, mashed potatoes or chips.
Tea & Freshly Brewed Filter Coffee inclusive. Special coffees charged accordingly.
Starters/Desserts taken with the Sunday Special are individually priced.