View PDF | View Jpeg

Sunday Lunch

£19.50 for 2 courses * £22.50 for 3 courses

Children eat free!*

*one child to one adult

Small plates
Soup of the Day
“Bouchée” Mushroom Vol au Vent
roast garlic and thyme bechamel
Goat’s Cheese Mousse
prosciutto, crusty bread, maple fig jam, walnuts.
Haggis Bon-Bons
oat crumb, irish whiskey cream sauce.
Ham Hock Terrine
homemade piccalilli, crusty bread, choice of mustard.
Seafood Chowder
Manx Kipper Pâté
Manx Crab and Prawn Salad
mango dressing.
Prawn Cocktail
marie rose sauce.
Roast Manx Beef
rare rib or medium sirloin, yorkshire pudding, rich gravy.
Roast Turkey
sage and onion stuffing, rich gravy.
Braised Lamb Shank
Salmon en Croute
cream cheese, spinach and dill, puff pastry.
Haddock Mornay
Breaded Fish and Chips
mushy peas, tartare sauce.
Mushroom Carbonara
garlic bread - add chicken £3.50
Caesar Salad
chicken/bacon or prawn.
Vegetable Korma
pilau rice, naan bread.
Sunday Special
Manx Loaghtan - 17.50
roast leg, apricot and herb stuffing, rich gravy, minted peas.
Hunter’s Chicken - 15.00

All main courses are served with roast potatoes, fresh vegetables, and a choice of either Manx new potatoes, mashed potatoes or chips.

Tea & Freshly Brewed Filter Coffee inclusive. Special coffees charged accordingly.

Starters/Desserts taken with the Sunday Special are individually priced.