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Sunday Menu

Available between 12.30-3pm in our Conservatory Restaurant, and 6-9pm in the Welbeck Bar

£20.50 for 2 courses * £23.50 for 3 courses

Small plates
Soup of the Day
Haggis Bon Bons
oat crumb, whisky cream sauce
Prawn, Avocado and Smoked Salmon Tian
Goat’s Cheese and Apricot Mousse
toasted brioche, toasted pine nuts.
Raspberry and Melon Cocktail
Main Course
Roast Manx Beef
yorkshire pudding, rich gravy.
Salmon Hollandaise
Mighty Manx Roast
manx beef, loaghtan, turkey with trimmings.
Grilled Haddock
citrus and pink peppercorn beurre blanc.
Manx Loaghtan
slow roasted shoulder with smoked bacon and rosemary stuffing.
Roast Turkey
sage and onion stuffing.
Vegan Shepherd’s Pie (vg) (v)

All main courses are served with roast potatoes, fresh vegetables, and Manx new potatoes.

Please let your server know of any special dietary requirements. As most of our main courses are cooked to order, we are able to serve plain & cater for allergens and intolerances.

Children eat free! * one child to one paying adult having two courses or more*.

Tea & Freshly Brewed Filter Coffee inclusive. Special coffees charged accordingly.

Main course only – £16.50. Vegetarian option £13.95.


Subject to availability. Terms & Conditions apply.