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Sunday Menu

2 Courses £18.50 – 3 Courses  £21.50

including tea or filter coffee

Kids Eat Free – 1 free Childrens meal per paying adult.

Starters
Soup of the Day
Welbeck Country Pâté
Pork, Liver, Juniper, Fynodoree Gin. Quince Paste, Brioche
Welbeck Fishcake
with Dill Mayonnaise
Garlic Mushroom Bruschetta (v)
Deep Fried Brie (v)
with Cranberry Sauce
Prawn Cocktail Marie Rose (v)
Melon and Clementine Parfait (v)
Main Course
Roast Sirloin of Manx Beef
with Yorkshire Pudding
Date, Lentil & Nut Loaf Roast (vg)
with a Rich Tomato Ragoût
Manx Loaghtan, Red Wine and Rosemary
Braised on a Bed of Root Vegetables
Roast Turkey Breast
Traditional Trimmings
Baked Salmon
with Hollandaise Sauce
Oven Baked Cod Steak
Served with Parsley Sauce
Desserts
Selection of Davison’s Ice Cream (gf) (v)
Sticky Toffee Pudding (v)
Chocolate Gâteau (v)
Selection of Manx Cheeses (v)
from Isle of Man Creameries
Lemon Drizzle Cake (v)
Chocolate Fudge Cake (gf) (v)
Christmas Pudding
with Brandy Sauce

Our menu changes regularly and some of our dishes may contain allergens.

If you are allergic or have an intolerance of certain foods please ask a member of staff for further advice.