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Served Monday-Saturday in the Restaurant, Bar & Lounge from 6-9pm
Included in our Dinner, Bed & Breakfast rate. Subject to availability.
Soup of the Day - 6.00
| Chicken Liver Pate - 8.00
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| Seared Manx Scallops - 9.50 in garlic and bacon | Deep Fried Brie (v) - 6.50
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Okell’s Ale Battered Fish Peas, Tartare Sauce | Manx Beef Burger
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| Roast Manx Beef yorkshire pudding, rich gravy. | Roast Turkey & Ham
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Pan Fried Duck Breast - 18.50 Prune and Marsala Sauce |
| Rack of Manx Lamb - £23.50
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All of our main courses are served with Mashed Potato or Chips – Add Vegetables/Salad for £2.00
Our menu changes frequently, using Manx produce where possible.
Please ask to see our Sweets & Desserts menu.