Our chefs excel by cooking with the best local and imported ingredients available, achieving a fine balance of both traditional and contemporary cuisine, complimented by our carefully selected wine list.

We regularly update our menus to make best use of seasonal produce, and craft a lovely choice of desserts all made fresh in-house..

Dine and/or enjoy a quiet drink in a relaxing atmosphere in our Rosebery Suite which is open throughout the day, with food from 5.30-8.30pm. We are working on a more permanent menu, but due to economics and the time of year, we are conscious of our sustainability and trying everything we can to ensure our small business remains viable.