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Sunday Menu

Two Courses -£19.50  Three Courses – £22.50

Kids Eat Free – 1 Free Child’s Portion per Adult

 

Starters
Soup of the Day
Welbeck Fishcake
with Dill Mayonnaise
Prawn Cocktail Marie Rose
Melon with Feta and Parma Ham
Risotto Arancini
Stuffed with Mozzarella
Grilled Goats Cheese Salad (gf)
Balsamic Dressing
Main Course
Manx Loaghtan
Slow Roasted. Rosemary Gravy.
Roast Turkey Breast
Pork Chipolata. Gravy.
Grilled Sea Bream
Beurre Noisette
Roast Sirloin of Manx Beef
with Yorkshire Pudding
Grilled Salmon
Honey Mustard Cream Sauce
Vegetarian Special
Desserts
Sticky Toffee Pudding
St. Clements Cheesecake
with Cointreau
Toffee Apple Crumble
Custard or Vanilla Ice Cream
Chocolate Fudge Cake (gf) (v)
Davison’s Ice Cream
Varied selection
Lemon Posset (v)
Lemon Cake Crumb
Cheese
Cheese and Biscuits - 7.00
Selection of Manx and International Cheeses

Some of our dishes may contain allergens.  Please ask a member of staff for further advice.